There must be a million dal recipes originating in India. And if one were to try to document these recipes, it would be practically impossible, considering every region of the subcontinent has hundreds of dal recipes.
Dal has always been an important part of my diet. It is also the main source of protein for me.
I have always loved dal, thanks to my mother who not only cooked delicious dals for us but also made sure that dal was always there for our main meals.
When you eat dal with rice, the glycemic index is reduced making it great for diabetics. The dal rice or dal roti combination is … Continue Reading
The post Lauki Moong Dal | Bottle Gourd With Mung Bean Curry appeared first on DivineTaste.
